Delicious, easy meatloaf recipe using Rice Krispies to keep it moist.
Prep Time15 minutesmins
Cook Time1 hourhr
Course: Main Course
Cuisine: American
Keyword: beef, comfort food, gluten-free, beef
Servings: 16
Calories: 240kcal
Ingredients
3 poundsground sirloin
1largeonionchopped
3/4cupketchup
3/4cupmilk
2eggs
4cupsRice Krispies
Instructions
Line a rimmed baking pan with heavy duty foil. Fold up sides about an inch on all four sides and fold corners so they stay up. (While this step is optional, it will save you time in the clean up. This meatloaf ALWAYS leaks. See step 15 below for a visual.)
Preheat oven to 450 degrees.
Chop onions, medium.
Measure ketchup and milk in a 2 cup measuring cup.
Crack two eggs in a small bowl. Mix well.
Whisk the milk and ketchup together.
Whisk in eggs.
Break up meat in a large bowl.
Add onions and gently mix.
Add the liquid ingredients. Mix gently.
When throughly combined, measure and add rice krispies. Mix gently.
Divide the mixture into two parts. Gently form an oblong shape from each half and place in prepared pan.
Place pan in preheated oven for 10 minutes.
After 10 minutes, reduce the heat to 325 degrees and continue to bake for 45 minutes.
Test the meatloaf with an oven thermometer. The center should be 160 degrees. If not, place back in the oven and test again in a few minutes.