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5
from 1 vote
Homemade Veal Sausage Patties
Course:
Breakfast
Cuisine:
American
Keyword:
gluten-free
Servings:
8
Calories:
100
kcal
Ingredients
½
pound
ground veal
¼
pound
ground chicken
¼
pound
ground pork
½
tablespoon
kosher salt
1-2
tablespoon
superfine sugar*
⅛
teaspoon
ground sage
⅛
teaspoon
marjoram
⅛
teaspoon
thyme
pinch
cayenne
pinch
onion powder
Instructions
Mix ground meat and spices gently in a bowl.
Form into small, thin patties.
Cook in a preheated pan or griddle over medium low heat for about 3-5 minutes a side until browned.
Enjoy! Freeze leftovers for quick breakfasts.
Notes
*Next time I make these I am using maple syrup!
Nutrition
Calories:
100
kcal
|
Carbohydrates:
2
g
|
Protein:
10
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
45
mg
|
Sodium:
480
mg
|
Potassium:
200
mg
|
Sugar:
1
g
|
Vitamin E:
1
mg
|
Calcium:
6
mg
|
Folate:
4
µg
|
Iron:
1
mg
|
Zinc:
1
mg