2-4tablespoonsshallots or onions, minced(optional)
1 cupchopped nuts
1 cupmayonnaise
4tablespoonslemon juice
½bagpotato chips, crumbled(about 6 ounces)
Instructions
Preheat oven to 350°.
Cut cooked chicken into bite sized pieces.
Chop celery.
Chop nuts.
Mince onion / shallot finely. Or grate onion.
Squeeze the lemon juice.
Add the lemon juice and shallot to the mayo and stir well. Add any addiitonal herbs or seasoning & mix.
Combine all ingredients except the potato chips or cereal in a bowl and mix to combine.
In a 9 x 13 pan, crumble potato chips into the bottom. You want them to cover the bottom loosely. If you are using Special K, just pout in and spread around.
Spoon the salad mixture over the potato chips. Then top with more crumbled potato chips or Special K.
Bake for about 20 minutes for about 20 minutes. The casserole should be bubbly and the potato chips slightly browned.