Cut the sundried tomatoes into about 6 pieces each.
Place the cut tomatoes in a glass jar.
Add vinegar and let stand for 1 hour. Stir occasionally.
While the tomatoes are marinating, slice the garlic.
Drain the vinegar and reserve for another use. *
Combine the remaining ingredients. Stir well.
Cover and let stand for 24 hours.
Notes
* Use the sun dried tomato vinegar for Sun Dried Tomato Dressing or Parmesan Sun Dried Tomato with Fresh Tomatoes. The vinegar keeps months in the refrigerator. When I have finished the sun dried tomatoes, I scrape any tomato tidbits and any excess oil into the vinegar in my refrigerator to flavor my salad dressing.