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Vegan S'mores Cookies - gluten free
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
dairy-free, egg-free, gluten-free, soy-free, vegan
Servings:
9
Calories:
210
kcal
Ingredients
2
tablespoons
ground flax
4
tablespoons
water
¼
cup
almond butter
¾
cup
gluten free flour *
½
cup
coconut sugar **
1
teaspoon
vanilla
¼
teaspoon
salt
¼
teaspoon
baking powder
⅛
teaspoon
cinnamon
⅓
cup
chocolate chips
Toppings
8
large
vegan marshmallows***
1
gluten free graham cracker
approximate amount, to taste
Instructions
Preheat oven to 350 degrees.
Mix two tablespoons of ground flax and four tablespoons of water in a small bow. Let sit for at least five minutes until thickened.
Method 1
Mix together all of your ingredients, leaving out the chocolate chips and graham crackers.
Halfway through mixing, add in the chocolate chips and graham crackers, mixing until dough is thick. A hand or stand mixer makes this easier.
Roll the dough into balls and place on a parchment lined cookie sheet.
Add the marshmallow in the center of the cookie.
Bake them for 10-12 minutes, and let cool before enjoying so the marshmallow can set.
Method 2
Place the oat flour (or gluten free flour), baking powder, cinnamon, salt and baking powder in a small bowl. Mix to combine.
Cream the almond butter and sugar.
Add the vanilla and flax eggs. Beat until well combined.
Add the dry ingredients and mix well.
Stir in the chocolate chips.
Use a cookie scoop or spoon to portion into 9 cookies. (depending what sugar and how much was used, they could be rolled or had to be scooped)
Place cookies on a cookie sheet lined with parchment or liner.
Bake for 6-8 minutes.
Remove from the oven and stick 3-4 graham cracker pieces in each cookie. Place 6 mini marshmallows (or 1 large) on each cookie.
Return to the oven and bake for another 6 minutes, until the marshmallows are golden brown and your cookies are done in the middle.
Cool on cookie sheet for about 5 minutes. Remove to rack to finish cooling.
Enjoy!
Notes
* Oat flour can be used., but it may make the dough softer. It may need to be scooped instead of rolled. (tastes yummy!)
** Can use granulated sugar (1/2 cup makes them really sweet & soft - they need to be scooped) or brown sugar 1/4-1/3 cup packed
*** Can also use 6 small marshmallows per cookie. If you are not vegan, regular marshmallows work well.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
2
mg
|
Sodium:
103
mg
|
Potassium:
66
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Vitamin E:
2
mg
|
Vitamin K:
1
µg
|
Calcium:
45
mg
|
Folate:
5
µg
|
Iron:
1
mg
|
Zinc:
1
mg