An easy, delicious way to start your day! Make on the weekend and enjoy all week. High in fiber, rich in omega-3s, high in phytochemicals, naturally gluten-free.
Prep Time15 minutesmins
Cook Time45 minutesmins
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 260kcal
Ingredients
4cupsrolled oats(old fashioned)
1/2 cupwalnut piecestoasted if desired
4 cupsmilkuse any type
4 eggs
1/2 cup maple syrup(or use granulated sugar)
2teaspoons vanilla extract
2teaspoonsground cinnamon
2teaspoonsbaking powder(aluminum free)
1/2teaspooniodized salt
3 cupsblueberriesfresh or frozen
2-4 ripe bananas
Instructions
Whisk the eggs.
Add the milk, vanilla, maple syrup. Whisk thoroughly.
Add the rolled oats, cinnamon, salt and baking powder. Mix well.
Preheat the oven to 375 degrees.
Slice the bananasabout 1/4 inch thick. Place them in a layer on the bottom of a 9 x 13 pan. They should cover the bottom.
Spoon the oatmeal mixture over the bananas, trying to spread it evenly.
Sprinkle the walnuts evenly over the oat mixture.
Place blueberries evenly over the top. Do not thaw blueberries if using frozen.
Bake for about 45 minutes, until the oats are set and golden brown.
Store leftovers in the refrigerator and reheat in microwave.