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5 from 1 vote

Chia Seed Pudding

Prep Time5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: egg-free, gluten-free, nut-free
Servings: 4
Calories: 175kcal

Ingredients

  • 2 cups milk
  • ½ cup chia seeds
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla

Instructions

  • Combine milk, chia seeds, maple syrup and vanilla. Stir well.
  • Stir every 5 minutes three or four times.
  • Stir after 1 hour.
  • Eat or let sit overnight.
  • Enjoy!