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Homemade Lamb Sausage

Prep Time20 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: gluten-free
Servings: 8
Calories: 140kcal

Ingredients

  • ½ pound ground lamb
  • ¼ pound ground chicken
  • ¼ pound ground pork
  • ½ tablespoon kosher salt
  • 1-2 tablespoon superfine sugar*
  • ¼ teaspoon basil
  • ¼ teaspoon oregano

Instructions

  • Mix meat and spices gently.
  • Form into small, thin patties.
  • Pan fry in a preheated frying pan (or on a griddle) over medium low heat. Cook for about 3-5 minutes per side, until browned.
  • Enjoy! Freeze extra in a freezer bag for quick breakfasts.
    two homemade sausages with waffles, strawberries and whipped cream in the background

Notes

*Next time I make these I am using maple syrup!