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Oat Milk Chia Pudding

Prep Time5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: egg-free, gluten-free, nut-free
Servings: 4
Calories: 180kcal

Ingredients

  • 2 cups oat milk
  • 6 tablespoons chia seeds
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla

Instructions

  • Combine oat milk, chia seeds, maple syrup and vanilla. Stir well.
  • Stir every 5 minutes three or four times.
  • Refrigerate for several hours until thick or overnight.
  • Enjoy!