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pouring dressing
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Parmesan Sun Dried Tomato Dressing with Fresh Tomatoes

Course: Condiment
Cuisine: American
Keyword: egg-free, gluten-free, nut-free
Servings: 12
Calories: 100kcal

Equipment

  • blender

Ingredients

  • ¼ cup sun dried tomato vinegar
  • ¼ cup rice vinegar or other mild vinegar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon salt
  • ½ cup canola oil
  • 2 small tomatoes (or one large or about 12 grape tomatoes)
  • 2 tablespoons grated parmesan cheese
  • 1-2 tablespoons maple syrup. (optional)

Instructions

Blender Method

  • Place vinegars, mustard & salt in blender container.
    adding dijon mustard into vinegar
  • Blend until combined.
  • Add oil slowly with blender running.
    pouring oil in blender container
  • Add cored tomatoes and parmesan.
  • Blend until combined.
    pouring dressing
  • Taste and add maple syrup if desired. You add maple syrup after the blender as well.