Homemade Veal Sausage Patties
Servings: 8
Calories: 100kcal
Ingredients
- ½ pound ground veal
- ¼ pound ground chicken
- ¼ pound ground pork
- ½ tablespoon kosher salt
- 1-2 tablespoon superfine sugar*
- ⅛ teaspoon ground sage
- ⅛ teaspoon marjoram
- ⅛ teaspoon thyme
- pinch cayenne
- pinch onion powder
Instructions
- Mix ground meat and spices gently in a bowl.
- Form into small, thin patties.
- Cook in a preheated pan or griddle over medium low heat for about 3-5 minutes a side until browned.
- Enjoy! Freeze leftovers for quick breakfasts.
Notes
*Next time I make these I am using maple syrup!