Cooking Together: Gluten Free Holiday Cookies

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Transcript

Welcome to The Sensitive Kitchen where home cooks are inspired to Cook to Enable Those You Love to Flourish. I’m Cindy Sullivan, registered dietitian, passionate nutrition, educator, and accomplished home cook. Whether you’re changing how you cook for food sensitivities, allergies, intolerances, or just trying to eat healthier on a budget, you’re in the right place.

Most episodes, I will share favorite recipes as well as modification tips and nutrition benefits. Occasionally I’ll have a guest or special episode like modifying holiday favorites. My favorite foods? They’re raspberries and homemade chocolate chip cookies. My latest cooking project was long fermented sourdough bread,

Transcript coming soon!

Recipes & Resources

Apple Peel Tea

My favorite cinnamon for baking is Korintje Cinnamon from The Spice House. (This is an affiliate link so if you purchase something I will earn a small commission at no cost to you.)

Cooking Together: Gluten Free Holiday Cookies – a 2 session workshop to put more joy in. your gluten free family & friends’ holidays!! ¬†Click here to learn more.

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