Buttery Asparagus & Mushrooms

Buttery Sautéed Mushrooms and Asparagus

Lauren Solomon

Course Side Dish

Cuisine American

Servings 4

Calories 140 kcal

In a pan, heat margarine and cook onion on med-high to high heat until onion is clear and soft.
Add mushrooms and cook until they start to brown, stirring often.
Add asparagus, salt, and pepper to taste and cook until tender.

Add a protein to make it a meal, such as chicken cubes.

I’m a registered dietitian who has been cooking for my food sensitive family for more than 20 years. Come cook some of our favorite recipes.

You will gain valuable insights into your cooking style which will help you cook for your food sensitive family. Click here to take the quiz now.

error: Content is protected !!