Five ingredients and less than an hour will give you a warm soup with rich potato flavor with no cream or dairy in sight. I puree mine because I like that texture but you could easily cut your potatoes smaller and skip the blender. Ingredients Potatoes – This...
My favorite soup to eat out is Panera’s Autumn Squash Soup. On the rare occasion we eat out on the road, I almost always order it. Last fall I decided to make my own. Four or five different recipes later, I gave up. They were some good ones, but they were...
Do you have extra zucchini from your garden or the Farmer’s Market? How do you transform zucchini? Because of its mild flavor and high water content zucchini blends into so many dishes – both sweet and savory. Today I made two batches of sweet potato...
Plenty of ripe tomatoes. Either you grew them yourself (and the squirrel in your neighborhood did not eat them) or you are fortunate enough to live near a farmer’s market with the opportunity to purchase a half bushel (or a peck) at a reasonable price. What do...
Culinary summer has finally arrived – fresh tomatoes and sweet corn are here! Besides eating them steamed or raw, this salad is one of my favorite ways to combine them. Plus it keeps well in the refrigerator and is a great picnic staple. Another great benefit...
Veggie muffins with no added sugar, no added fat, entirely whole grain, lots of healthy veggies , a good source of calcium and vitamin A – get ready to bake!! These lightly sweet vegetable muffins are a perfect way to get more vegetables into your day. Loaded...