Creamy, crunchy, savory, slightly tangy . . . this pasta salad hits all the right notes. You don’t even have to tell anyone it is good for them!! Your gluten free friends can eat it with gluten free pasta. And the only animal product is in the mayonnaise,...
Culinary summer has finally arrived – fresh tomatoes and sweet corn are here! Besides eating them steamed or raw, this salad is one of my favorite ways to combine them. Plus it keeps well in the refrigerator and is a great picnic staple. Another great benefit...
Picnics, Barbecues, bridal showers, outdoor concerts – they are all places where I bring this summer tortellini salad. The marinated sun dried tomatoes are the stars of the show and save you from last minute chopping. Since this salad does not rely on fresh...
What are your top three ways to put more raw vegetables in dinner? Cauliflower salad is one of ours. It evolved from a complicated salad using blue cheese and olives, neither of which made it into this recipe. Cauliflower lasts a long time in your fridge – so...
Avocados are in season somewhere. They are on sale in my grocery store, and they have been for a couple of weeks. Quick – it’s time to pull out all the avocado recipes – guacamole, white chicken chili, tacos. And salads: tuna in avocado boats,...
This is a delicious variation on. Mandarin Avocado Salad. Please see that blog post for information about the recipe. They are both discussed in The Sensitive Kitchen podcast episode 014. I’d love to hear from you. How did you like this recipe? What did you...