The Ultimate Guide to Vegan Milk Bread – without soy
Vegan Milk Bread has AMAZING soft texture, slight sweetness and delicate crumb. The nearest commercial comparison is a Hawaiian roll. In addition this bread uses a special technique to extend its shelf life, tangzhong. What is Tangzhong? Tangzhong is a process that...
Corned Beef Soup and Amazing Stock That Requires No Extra Work, Time or Money
Waste not want not cooks unite!! If you are cooking corned beef for St Patrick’s Day and are appalled by the price of corned beef ( some of my friends have posted on FB $50 for a 3 pound corned beef!!) I have a way for you to use your cooking liquid to make...
Dairy Free Potato Soup
Five ingredients and less than an hour will give you a warm soup with rich potato flavor with no cream or dairy in sight. I puree mine because I like that texture but you could easily cut your potatoes smaller and skip the blender. Ingredients Potatoes – This...
Dairy Free Potato Soup with Cashew Cream
Five ingredients and less than an hour will give you a warm soup with rich potato flavor with no cream or dairy in sight. I puree mine because I like that texture but you could easily cut your potatoes smaller and skip the blender. Ingredients Potatoes – This...
Roasted Chicken Thighs and Root Vegetables
It’s a New Year – try a New Vegetable! How about this goal for the new year – Warm comforting dinners where no one objects to the vegetables served!. And this simple dish may put parsnips in your regular rotation. An interesting preparation twist...Hi I’m Cindy!
I’m a registered dietitian who has been cooking for my food sensitive family for more than 20 years. Come cook some of our favorite recipes.
