Vegan Cranberry Sauce
This 3 ingredient cranberry sauce is quick and can be made ahead. It keeps well and adds color, texture and tangy goodness to your Thanksgiving plate – or any time you need a refreshing addition to your dinner plate. We started making cranberry sauce when we...
Sun Dried Tomato Dressing – two ways!
I have made my marinated sun dried tomatoes for years. After soaking the tomatoes in rice vinegar, I always threw the vinegar away. One day I had a brainstorm. I am throwing away this highly flavored vinegar – why not use it to make salad dressing? The salad...
Marinated Sun Dried Tomato Recipe
I began making these marinated sun dried tomatoes for Summer Tortellini Salad. But we discovered that the leftovers were wonderful on pizza. Or bread for bruschetta. They are a great addition to omelets, sandwiches, or chicken surprise (leftover chicken with...
Fermented Ketchup Salad Dressing
In my recipe box are a few scraps of paper with recipes scrawled on them. The oldest one is from my graduate school roommate. It was her claim to culinary fame. We have used it as a sweet & sour “French” dressing for years. It serves as the basis for this...
Fermented Ketchup
Simple Fermented Ketchup Recipe I like ketchup. I can’t eat French fries, hamburgers or meatloaf without it. Ketchup has umami, the taste that adds savoriness, a little sweetness for my taste buds and antioxidants to keep my body healthy. Win, win! But this...Hi I’m Cindy!
I’m a registered dietitian who has been cooking for my food sensitive family for more than 20 years. Come cook some of our favorite recipes.
